Alright so here is the post about my freezer meals that I have made. Sorry it has taken me so long but on Wed. I started spring cleaning and by the time I was done I was exhausted and yesterday I went and did some shopping and socializing with friends. And now my oven element broke in half so I have had to do all my meals by stovetop!! :( I never realized I used my oven so much till it broke!! So here is how I did my freezer meals and where I got my ideas!! :)


The first thing that I did was just prep work. I cut up all the vegetables that I needed and put them in individual bowls so they were easy to get to when I needed them.


Next I took all the ingredients that I needed for each recipe and set them all together so that I had them all within arms reach.

Next I grabbed the bags I would be placing them in and dated them and wrote what was going in them and then I wrote the cooking directions on the bag so I wouldn't have to look up the recipe later.

Then I looked at the recipes to make sure that I had everything and then I followed all the recipe directions until the point of cooking.


Then I wrapped it or bagged it up and put it in the freezer.


So the first recipe that I made was super easy because there was no cooking involved it was just putting everything into the bag!! :)  It was the Teriyaki Chicken recipe listed below. I followed this recipe the way that it was except in one of the bags I added 3 stalks of celery chopped up!! ;)

Medium – Large bag of carrots
Red Onion into Large Chunks
2 large cans pineapple (undrained)
4 Garlic Cloves
4 Chicken Breasts
1 cup teriyaki sauce
Follow directions above, and split everything into two gallon freezer bags. shake it up, seal, label and put in the freezer. Instructions for Bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.

I found this recipe at  http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html
She had alot of different recipes that sounded good but because I was just starting out I wanted to just pick and choose a few recipes that I really wanted to try!! :)




The next recipe that I used was a recipe for Chicken Lasagna Alfredo but I made this recipe my own because I didn't have any lasagna noodles I used rotini instead. I again made this recipe all the way up until it said to put it in the oven. And instead I put it in the freezer. The recipe I used was as follows.


Ingredients

• 1 (16 ounce) package lasagna noodles
• 1 (10 ounce) package frozen chopped spinach
• 3 cooked, boneless chicken breast halves, diced
• 32 ounces Creamy Alfredo Sauce
• 4 cups shredded mozzarella cheese
• 2 pints ricotta cheese
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
2. In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
3. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.               

I found this recipe at http://allrecipes.com/Recipe/Chicken-Lasagna-Alfredo/Detail.aspx and decided to try and make it into a freezer meal. I have not had a chance to try this yet but it looked so yummy. And now that my oven is broken I now have to wait a bit longer!!! :(

I also found a great deal on fresh green beans so I took them and snapped the ends off and picked out the ones that weren't good and then took them and placed them in a bag with some garlic and onions and stuck them in the freezer so all I will have to do is pull them out and stick them in a pot to cook.

Twice Baked Potatoes

• 20 to 24 potatoes
• sour cream or french onion dip
• cheddar cheese
• milk
• butter
• bacon bits
   

And the last recipe I made was twice baked potatoes!!! They looked and smelled so yummy when I was packaging I almost cooked one up for my lunch!! The way that I made them was first Ipreheated my oven to 350 degrees and then I washed about 22 potatoes and placed them on a cookie sheet. When the oven was preheated I placed the cookie sheet in the oven and cooked the potatoes for an hour to an hour and fifteen minutes flipping the potatoes every 15 mins. Then when they are cooked allow them to sit and cool till you are able to handle them. Then cut them in half but not all the way through and scoop the insides out into a bowl. When you are done scrapping them out you can add whatever filling you would like to add to the potatoes. I added cheddar cheese, french onion dip, a dash of milk, butter and bacon bits to mine. I then mixed it up till they looked like mashed potatoes and then I took a spoon and re stuffed the potatoes enough that I could still close them and then placed 3 to 4 potatoes into a small ziploc baggie and then placed the small ziploc bag into a large freezer bag to help them from getting freezer burn!! :) On the large ziploc bag I wrote the directions for cooking which is place in a 350 degree oven for 15 or 20 mins or until the centers are warm. Again I have not had a chance to try them but I can't wait till I can.

The mixed up filling.

The filling process!!

Filling The Bags!!!

So I hope that these recipes are helpful and are something you can use!! :)

Have a great day and enjoy!!